2012 Dinner (Friday 14 September 2012)
For those who may be in Oxford on the Friday night (14 September), we are planning a small dinner at the Perch, Binsey; our Jenkin lecturer Frank Chapman will be our guest. This riverside pub at Port Meadow (which many of you will remember) can seat up to about 40 people in a private dining room, and there is plenty of room to park.
Cost will be £32 per head for a three-course meal, excluding drinks (which can be bought at the time). We are meeting at 7.00pm; dress informal, and guests are of course very welcome.
The menu choices are as follows:
- Starters
-
Soup of the day; or
Chicken liver parfait; or
Confit tomato with smoked goats cheese - Mains
-
Sea bass; or
Breast of Barbary duck; or
Vegan polenta - Desserts
-
Crème Brulée; or
Profiteroles; or
Berry Trifle; or
Cheese-board
If you wish to join us at the dinner, please make sure you return the reply slip to let us know!