Society of Oxford University Engineers

The alumni society for Oxford engineering graduates

2012 Dinner (Friday 14 September 2012)

For those who may be in Oxford on the Friday night (14 September), we are planning a small dinner at the Perch, Binsey; our Jenkin lecturer Frank Chapman will be our guest. This riverside pub at Port Meadow (which many of you will remember) can seat up to about 40 people in a private dining room, and there is plenty of room to park.

Cost will be £32 per head for a three-course meal, excluding drinks (which can be bought at the time). We are meeting at 7.00pm; dress informal, and guests are of course very welcome.

The menu choices are as follows:

Soup of the day; or
Chicken liver parfait; or
Confit tomato with smoked goats cheese
Sea bass; or
Breast of Barbary duck; or
Vegan polenta
Crème Brulée; or
Profiteroles; or
Berry Trifle; or

If you wish to join us at the dinner, please make sure you return the reply slip to let us know!