Society of Oxford University Engineers

The alumni society for Oxford engineering graduates

2011 Dinner (Friday 16 September 2011)

For any of you who will be in or near Oxford on the Friday night (16 September) we are having a dinner at the Quod Brasserie of the Old Bank Hotel in the High Street. Andrew Garrad will be our guest. The cost will be £42.75, including wine and coffee, but not any pre-dinner drinks. Time 7.00 for 7.30 pm. Dress informal, and guests very welcome. The room can hold a maximum of 30 people, so book early. The menu is:

1st course
gazpacho soup; or
avocado vinaigrette; or
fennel, cucumber & dill salad; or
the day's risotto
2nd course
duck confit; or
roast corn-fed chicken breast; or
poached salmon salad; or
courgette, red pepper, aubergine & mozzarella tart
3rd course
crème brulée; or
chocolate pot; or
fresh fruit salad; or
strawberries & cream

If you wish to join us at the dinner, please make sure you return the reply slip to let us know!